My name is Alicia and I started my Indonesian Food business with a little warung (a small food stall) in the middle of an Industrial complex in Coopers Plains in 2010. I am a self-taught chef who has a passion for quality Indonesian food.
*Bunda: Bahasa for mother
Using family recipes, I try my best to serve honest and authentic Indonesian cuisine to my loyal Brisbane diners. Our menu is versatile and constantly evolving, embracing the best of regional and rural cuisines to satisfy even the most discerning of palates.
Our wide selection of Authentic Indonesian food draws its inspiration from the street stalls and markets of Indonesia, always using the finest, freshest ingredients and aromatic spices in our cooking. Our motivation is simple: to cook food that we enjoy eating ourselves, served in an Indonesian setting that is pleasant and inviting.
We look forward to seeing you
at Sendok Garpu Indooroopilly.