*Bunda: Bahasa for mother

Bunda's Story

My name is Alicia and I started my Indonesian food
business with a little warung (a small food stall) in the
middle of an Industrial complex in Coopers Plains in 2010.

 

I am a self-taught chef who has a passion for quality Indonesian food.

 

Since 2010

Using family recipes, I try my best to serve honest and authentic Indonesian cuisine to my loyal Brisbane diners.
Our menu is versatile and constantly evolving, embracing
the best of regional and rural cuisines to satisfy even the
most discerning of palates. 

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Our Promise

Our wide selection of Authentic Indonesian food draws its inspiration from the street stalls and markets of Indonesia, always using the finest, freshest ingredients and aromatic spices in our cooking. Our motivation is simple: to cook
food that we enjoy eating ourselves, served in an
Indonesian setting that is pleasant and inviting.

 

We look forward to seeing you at Sendok Garpu Indooroopilly!

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