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#SG4Community
The key to our restaurant's exponential growth for the past decade is the full support from the team and local community behind us. It is only right if we give back.
The COVID-19 pandemic event has decimated jobs and placed millions of livelihoods at risk. For this reason (and a long overdue demand from our loyal customers who resides in Indonesia), Sendok Garpu Brisbane initiated to open its kitchen in Jakarta. Thanks to everyone who supported our home-based food business in our hometown, you have also empowered us in opening job opportunities for those in need.
"From when there was Covid to floods, we are committed to do our part to help the community whenever needed".
Alicia Martino
Owner and Head Chef
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